Christmas and New Year:
Festive Lunches and Dinners

Please select any of the pictures with a dark red border on the page below to see a larger view.

We offer a wide choice of lunch and dinner options for the festive period. Please use the links below to go straight to the topic of your choice.

 

Christmas graphicFestive Lunches and Dinners

The Christmas A La Carte menu will be available in our Lauders Restaurant from Tuesday 1st
December 2009 till Sunday 3rdJanuary 2009.
(Excluding Christmas Day, Boxing Day, Hogmanay Night and New Years Day)

This menu is suitable for parties up to 30 Persons if choices are pre-ordered.

Served Noon to 2pm and 6.30 - 9.30pm.

Includes Christmas Crackers

Menu

 

Broccoli & blue cheese soup with toasted almonds £3.95 (V)

Cream of White Onion and red chilli soup £3.95 (V)

Smoked haddock & spring onion risotto with herb oil £4.75

Seared salmon skewers with carpaccio of carrot & cucumber, ginger dressing £4.50

Chicken & leek terrine with spicy grape & celery chutney £4.75

Trio of melon with Sauternes jelly & winter berry compote £4.25 (V)

Baked Wild Mushrooms with a Mustard Cream £4.25 (V)

oOo

Roast turkey with all the trimmings & chestnut & sage stuffing £11.25

Fricassee of wild mushrooms & Puy lentils with basil mashed potato £10.00 (V)

Cold meat platter of Ham, Beef & Turkey with seasonal salad £10.25

Escalope of Pork with Apricot Compote £11.75

Roast chicken breast with Colcannon potatoes, green beans & shallot jus £10.50

Pan seared Vietnamese catfish fillet (Meaty whitefish similar to Cod)

with petit ratatouille £11.25

Char grilled Ribeye steak (10oz/283g) pre cooked weight £16.50

Provencal vegetable Mille Fueille with tomato fondue £9.75 (V)

All served with seasonal vegetables & potatoes

oOo

 

Bitter chocolate tart with strawberry & basil compote £4.25 (V)

White Chocolate & Ginger Cheesecake £3.95 (V)

Traditional Christmas pudding with brandy sauce £3.95

Apple & cinnamon strudel with rum & raisin ice cream £4.25 (V)

Treacle Sponge with a Cinnamon Marscapone Cream £4.50 (V)

Chocolate orange brownie with Greek yoghurt, berries & mint £3.95

Selection of Scottish & French cheeses £5.50

 

Download A Copy of the Festive Menu

For parties of 10 or more diners we will ask for a £10 per person deposit.

Traditional Christmas Day Lunch

Take the stress away from the day and join us for Christmas lunch at 3pm.

Arrive at 2.30pm for canapés and cocktails then settle down to enjoy our

delicious 5 course meal including coffee with petit fours.

The cost of the menu includes 3 glasses of wine with the meal. Soft drinks and

non –alcoholic cocktails will be available for those choosing not to have wine.

Adults £75.00

Children- Under 3 years - Free of Charge

3-6 years—£15.00

7-14 years—£37.50

Prices include VAT

Menu Includes 3 Glasses of wine Soft drinks and Non alcoholic Cocktails for those choosing not to have wine

Champagne Cocktails and Canapes

oOo

Trio of Salmon Terrine with Saffron & Tomato Dressing

Braised Ham Hough with Split Pea Broth

Caramelised Shallot Tart with Camembert & Red Pesto Glaze (V)

oOo

Tomato and Rosemary Soup (V)

oOo

Fresh Lime & Tangerine Sorbet (V)

oOo

Roast Turkey with Kilted Sausages, Stuffing & Red Wine Jus

Lemon Sole Fillets filled with Salmon, Prawn & Herb Mousse,

Herb Crumb and Sorrel Butter Sauce

Roast Sirloin of Beef with Onion Soubise and Cabernet Sauvignon Reduction

Pepper, Aubergine and Celeriac Galette with Basil Pesto Cream (V)

oOo

Traditional Christmas Pudding with Brandy Cream

Rhubarb & Ginger Crème Brulee with Brandy Snap Biscuit (V)

Sharp Lemon Tart with Burnt Sugar Glaze (V)

On Red Berry Coulis and Raspberry Sorbet

Selection of Scottish and French Cheese

oOo

Coffee & Mints

Download Copy of Christmas Lunch Menu

Booking Conditions

See below

Hogmanay Dinner Dance

Sorry Hogmanay Dinner Dance is fully boooked!

Sorry!

Booking Conditions

Booking Conditions for Christmas Day Lunch

 

We will require a deposit of £10.00 per person to confirm your booking within 14 days of provisionally booking.

Full payment of the balance is due as follows:

Bookings made prior to Friday 4th December 2009— full payment of balance due by Friday 4th December

Bookings made after Friday 4th December 2009—full payment due with booking.

Our payments office will be open on Friday 4th December between 8am and 9pm.
Postal payments can be made at any time.

Cancellations

  • For any reservation that cancels for whatever reason the following charges and refunds will apply:

    Prior to 4th December—deposit is forfeited but no other cancellation charges will be made.

    Between 4th December and 48 hours before the event—a £10 refund will be made.

    Less than 48 hours before the event -all payments are forfeited and no refunds will be made

Top of page

Back to main Christmas and New Year Page

 

Go Back to Party nights and Main Festive page