Christmas and New Year:
Festive Lunches and Dinners
Please select any of the
pictures with a dark red border on the page below to see a larger view.
We offer a wide choice of lunch
and dinner options for the festive period. Please use the links below
to go straight to the topic of your choice.
Festive
Lunches and Dinners
The Christmas A La Carte menu
will be available in our Lauders Restaurant from Tuesday 1st
December 2009 till Sunday 3rdJanuary 2009.
(Excluding Christmas Day, Boxing Day, Hogmanay Night and New Years Day)
This menu is suitable for
parties up to 30 Persons if choices are pre-ordered.
Served Noon to 2pm
and 6.30 - 9.30pm.
Includes Christmas Crackers
Menu
Broccoli &
blue cheese soup with toasted almonds £3.95 (V)
Cream of White Onion
and red chilli soup £3.95 (V)
Smoked haddock
& spring onion risotto with herb oil £4.75
Seared salmon
skewers with carpaccio of carrot & cucumber, ginger dressing £4.50
Chicken &
leek terrine with spicy grape & celery chutney £4.75
Trio of melon with
Sauternes jelly & winter berry compote £4.25 (V)
Baked Wild Mushrooms
with a Mustard Cream £4.25 (V)
oOo
Roast turkey
with all the trimmings & chestnut & sage stuffing £11.25
Fricassee of wild
mushrooms & Puy lentils with basil mashed potato £10.00
(V)
Cold meat
platter of Ham, Beef & Turkey with seasonal salad £10.25
Escalope of
Pork with Apricot Compote £11.75
Roast chicken
breast with Colcannon potatoes, green beans & shallot jus £10.50
Pan seared Vietnamese
catfish fillet (Meaty whitefish similar to Cod)
with petit
ratatouille £11.25
Char grilled
Ribeye steak (10oz/283g) pre cooked weight £16.50
Provencal vegetable
Mille Fueille with tomato fondue £9.75 (V)
All served
with seasonal vegetables & potatoes
oOo
Bitter chocolate
tart with strawberry & basil compote £4.25 (V)
White Chocolate &
Ginger Cheesecake £3.95 (V)
Traditional
Christmas pudding with brandy sauce £3.95
Apple & cinnamon
strudel with rum & raisin ice cream £4.25 (V)
Treacle Sponge with
a Cinnamon Marscapone Cream £4.50 (V)
Chocolate
orange brownie with Greek yoghurt, berries & mint £3.95
Selection
of Scottish & French cheeses £5.50
Download A
Copy of the Festive Menu
For parties of 10
or more diners we will ask for a £10 per person deposit.
Traditional Christmas
Day Lunch
Take the stress away from the
day and join us for Christmas lunch at 3pm.
Arrive at 2.30pm for canapés
and cocktails then settle down to enjoy our
delicious 5 course meal including
coffee with petit fours.
The cost of the menu includes
3 glasses of wine with the meal. Soft drinks and
non –alcoholic cocktails will
be available for those choosing not to have wine.
Adults £75.00
Children- Under 3 years - Free
of Charge
3-6 years—£15.00
7-14 years—£37.50
Prices include VAT
Menu Includes
3 Glasses of wine Soft drinks and Non alcoholic Cocktails for those
choosing not to have wine
Champagne Cocktails
and Canapes
oOo
Trio of Salmon
Terrine with Saffron & Tomato Dressing
Braised Ham Hough
with Split Pea Broth
Caramelised Shallot
Tart with Camembert & Red Pesto Glaze (V)
oOo
Tomato and Rosemary
Soup (V)
oOo
Fresh Lime & Tangerine
Sorbet (V)
oOo
Roast Turkey
with Kilted Sausages, Stuffing & Red Wine Jus
Lemon Sole Fillets
filled with Salmon, Prawn & Herb Mousse,
Herb Crumb and
Sorrel Butter Sauce
Roast Sirloin
of Beef with Onion Soubise and Cabernet Sauvignon Reduction
Pepper, Aubergine
and Celeriac Galette with Basil Pesto Cream (V)
oOo
Traditional Christmas
Pudding with Brandy Cream
Rhubarb & Ginger
Crème Brulee with Brandy Snap Biscuit (V)
Sharp Lemon Tart with
Burnt Sugar Glaze (V)
On Red Berry
Coulis and Raspberry Sorbet
Selection of
Scottish and French Cheese
oOo
Coffee &
Mints
Download Copy
of Christmas Lunch Menu
Booking Conditions
See below
Hogmanay
Dinner Dance
Sorry Hogmanay Dinner
Dance is fully boooked!
Sorry!
|
Booking Conditions
|
Booking
Conditions for Christmas Day Lunch
|
|
We will require a deposit
of £10.00 per person to confirm your booking within 14 days
of provisionally booking.
Full payment of the balance is due as follows:
Bookings made prior to Friday 4th December 2009— full payment
of balance due by Friday 4th December
Bookings made after Friday 4th December 2009—full payment
due with booking.
Our payments office will be open on Friday 4th December between
8am and 9pm.
Postal payments can be made at any time.
Cancellations
- For any reservation that cancels for whatever reason the following
charges and refunds will apply:
Prior to 4th December—deposit is forfeited but no other
cancellation charges will be made.
Between 4th December and 48 hours before the event—a £10
refund will be made.
Less than 48 hours before the event -all payments are forfeited
and no refunds will be made
|
Top
of page
Back
to main Christmas and New Year Page
Go
Back to Party nights and Main Festive page
